Sous vide

[mosesbotbol]

Originally Posted by massphatness

...I put it in the water bath naked - no herbs or seasoning. After it came out of the bath, I rubbed it down with some pork seasoning and seared it on a cast iron skillet with some thinly shaved slices of garlic in canola oil. Good flavor, decent sear.

My friend who's in SV does not season the meat either before vacuum sealing them.