What's roasting home roasters?

[floydpink]

Originally Posted by ashtonlady

If it is too cold I roast inside under the Stove vent. It works just fine. The only draw back I have is that I cant smoke cigars in the house.

Wish I could roast under the stove vent.

My house doesn't vent outside from the stove, just recirculates the air through a filter so the smoke alarms would go off.

Supposed to warm up in Florida by the weekend though, which is great news as these 30 degree nights suck.

[ashtonlady]

Originally Posted by floydpink

Wish I could roast under the stove vent.

My house doesn't vent outside from the stove, just recirculates the air through a filter so the smoke alarms would go off.

Supposed to warm up in Florida by the weekend though, which is great news as these 30 degree nights suck.

I thought all stoves had to vent out of the house. I am sorry about the cold weather. it started in Seattle.

Originally Posted by floydpink

Wish I could roast under the stove vent.

My house doesn't vent outside from the stove, just recirculates the air through a filter so the smoke alarms would go off.

Supposed to warm up in Florida by the weekend though, which is great news as these 30 degree nights suck.

30 degrees? HEAT WAVE!

We always roast inside in our kitchen, and have the stove fan running throughout the roast. There have been a handful of times that the alarms have gone off, but it's not a big deal to us. Generally only happens when we let them go a bit too long. The house smells great for a few days afterwards, too. (We roast with a Behmor, BTW.)

[floydpink]

Lots of concrete block houses in Florida vent the clothes drier outside for obvious reasons but do not vent the stove, instead recirculate the air through a vent filter.

This is the case in my house, and although I would be sure to have a stove vent on the future if buying a new house, I am stuck roasting outside.