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Sous vide

01-02-2016, 06:53 AM

#11

jonumberone

Raw Dog

Join Date: Jun 2010

First Name: Dom

Location: Exit 8A

Posts: 6,491

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Re: Sous vide

Quote:

Originally Posted by T.G

Waiting to see how good Anova's customer service is.

Any updates, Adam?

I did some garlic confit yesterday. Real simple, and real delicious. Followed the recipe on the Anova app.

I have some ribeye steaks for later tonight.
Going to sear them off with only the Searzall.

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