DC Mumbo Sauce

[T.G]

Sounds like a great recipe. I've winged together something similar before, never really bothered to write down the formula though. One major difference, rather than powdered ginger, I would shove a few fingers of fresh ginger through my juicer. Also done it with equal parts tomato paste and sriracha sauce.

Originally Posted by pnoon

Next batch will have considerably more hot sauce and/or cayenne.
This recipe is good and sweet but no heat.

I can mail you a dime bag of dried ground ghost peppers if you want.