Homebrewers - Whats in the fermenter?

[St. Lou Stu]

Originally Posted by potlimit

Well there it is... my first one. Wanted to take a sec to thank you guys for your input. I can almost guarantee you it's infected as there were multiple opportunities for that to happen, but I'm not really concerned about it. Just happy I got it under my belt and already thinking about the next one.

Again, thanks guys, much appreciated.

Nice!!
You'll be fine. Especially with first time use equipment... it's hard to infect.
Is that the Brown Ale you talked about? Should be good for a Christmas drink!