Homebrewers - Whats in the fermenter?

[St. Lou Stu]

Originally Posted by potlimit

LOL, thanks a lot Warren, how was I NOT supposed to order that once you put it up. Wort chiller: check. Next up, a new fermenter and kit.

Quick word of advice on immersion chillers... moderate your flow through the chiller. Allow the cool water to work, don't just turn it on full bore.
I've always had much better/quicker results by running mine at about 1/4 throttle.

[BlackDog]

I racked over two beers to carboys tonight. First is a Belgian raspberry ale, and the second is a nut brown ale. The colors in the picture aren't so great. The raspeberry ale is quite red, and the nut brown isn't so dark. They both taste really good.

[CasaDooley]

Originally Posted by BlackDog

I racked over two beers to carboys tonight. First is a Belgian raspberry ale, and the second is a nut brown ale. The colors in the picture aren't so great. The raspberry ale is quite red, and the nut brown isn't so dark. They both taste really good.

That Belgian raspberry ale looks and sounds awesome Warren!

[potlimit]

Originally Posted by St. Lou Stu

Quick word of advice on immersion chillers... moderate your flow through the chiller. Allow the cool water to work, don't just turn it on full bore.
I've always had much better/quicker results by running mine at about 1/4 throttle.

Thanks Tim, good to know.

[kaisersozei]

Originally Posted by St. Lou Stu

Quick word of advice on immersion chillers... moderate your flow through the chiller. Allow the cool water to work, don't just turn it on full bore.
I've always had much better/quicker results by running mine at about 1/4 throttle.

Yea, but I like the way my outflow tube whips around the driveway when I have my spigot cranked all the way open