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08-31-2013, 03:35 PM | #1 |
YNWA
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DC Mumbo Sauce
Made the sauce this morning. Really good.
About 3 dozen chicken wings currently on the smoker. When the wings are done, will toss in a bowl and coat with sauce. Ingredients 1/2 cup tomato paste 1 cup distilled white vinegar 1 cup pineapple juice 1 cup sugar 4 teaspoons soy sauce 1 teaspoon powdered ginger 1/4 teaspoon hot sauce (more if you wish) Mix all the ingredients in a pot. Simmer, but do not boil, for about 20 minutes to marry the flavors and thicken it a bit. Taste and adjust to your preferences. You can drizzle it on the food or serve it in a bowl for dipping. Or both. Toss it in the microwave for 20 seconds or so first to take the chill off. Mumbo Sauce can be refrigerated for months. Recipe says: Try it on fried chicken, fish or shrimp, or even on eggrolls. Unorthodox as it may sound, it's pretty good on barbecue ribs and pulled pork, too.
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