View Single Post
Old 02-22-2011, 06:27 PM   #509
earnold25
Still Watching My Back
 
earnold25's Avatar
 
Join Date: Oct 2008
Location: Raleigh, NC
Posts: 125
Trading: (8)
Bolivar
earnold25 is on a distinguished road
Default Re: Homebrewers - Whats in the fermeter?

Quote:
Originally Posted by St. Lou Stu View Post
.020 isn't bad. Not ideal, but not bad, full bodies and a touch sweet. I like that.
If its still there(.020) by the time you read this and take another measurement, I'd call it good. It'll still be good beer. Did it get into the low 60's while fermenting?
sounds good. I was going to bottle anyway, but I found out I can't easily bottle straight from the primary with an autosiphon and a bottling wand. Looks like I need a bottling bucket or something similar.

Oh, I really doubt it got to the low 60's during fermenting. I'd guess 65 at the lowest but anything's possible. Unfortunately I wasn't able to watch it 24/7, even though I would have liked to
earnold25 is offline   Reply With Quote