Eiroa the first 20 years prensado

Don Fernando · 07-04-2018, 01:11 AM

Little over 20 years ago Christian Eiroa entered the cigar business with his father Julio and the brand Camacho. They built the brand to be one of the famous Honduran cigars before they sold it to Davidoff, rumored for a whopping 40 million dollars, in 2008 with Christian being an employee and Julio retiring. But that last part changed. In 2012 Christian started his CLE brands and Tabacaleras Unidas, opening the El Aladino factory in Danli while Julio Eiroa kept growing tobacco and started producing cigars with his other son Justo under the names Aladino, Rancho Luna and Tatascan.

The tobaccos used for this Eiroa the first 20 years lines are all grown by Julio Eiroa in the Jamastran valley of Honduras and that makes this a Honduran puro. I’m smoking the 6×46 Prensado that Christian himself gave me at the Intertabac trade show. The binder is supposed to be a very special tobacco that hasn’t been used in over 50 years, and special tobacco was always a trademark for the Eiroa family, they used specific proprietary tobacco for Camacho too.

The wrapper feels like velvet and is very dark, it doesn’t have much shine and I can see a thin vein. The well printed ring is red with golden letters and some black details. It says the Eiroa name and salut, amor, pesetas that Eiroa uses for all his cigars. It looks very nice. The cigar feels well constructed and the medium strong aroma reminds me of manure.

I cut the cigar and I taste floral notes and pepper. The draw is great. After lighting I taste coffee, mild sweet and mild bitter, with a hint of pepper. After almost an inch I taste earthy flavors with pepper and a mild lemon. After a third I taste a mild sweet earthy flavor, a bit floral and vanilla like. There is pepper on the background. All of a sudden I taste salt too. The final third starts out stronger with more pepper and salt on a bit of earthy flavor.

The draw is great and the smoke is thick and full. The fragile ash is dark. The burn is good. The medium bodied cigar is nice, balanced and medium flavored. The smoke time is ninety minutes.

Would I buy this cigar again? I wouldn’t mind smoking them more often.

Score: 91

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07-04-2018, 01:11 AM	#1
Don Fernando Postwhore Join Date: Oct 2008 First Name: Ferdinand Location: Singapore Posts: 10,068 Trading: (29)	Eiroa the first 20 years prensado Little over 20 years ago Christian Eiroa entered the cigar business with his father Julio and the brand Camacho. They built the brand to be one of the famous Honduran cigars before they sold it to Davidoff, rumored for a whopping 40 million dollars, in 2008 with Christian being an employee and Julio retiring. But that last part changed. In 2012 Christian started his CLE brands and Tabacaleras Unidas, opening the El Aladino factory in Danli while Julio Eiroa kept growing tobacco and started producing cigars with his other son Justo under the names Aladino, Rancho Luna and Tatascan. The tobaccos used for this Eiroa the first 20 years lines are all grown by Julio Eiroa in the Jamastran valley of Honduras and that makes this a Honduran puro. I’m smoking the 6×46 Prensado that Christian himself gave me at the Intertabac trade show. The binder is supposed to be a very special tobacco that hasn’t been used in over 50 years, and special tobacco was always a trademark for the Eiroa family, they used specific proprietary tobacco for Camacho too. The wrapper feels like velvet and is very dark, it doesn’t have much shine and I can see a thin vein. The well printed ring is red with golden letters and some black details. It says the Eiroa name and salut, amor, pesetas that Eiroa uses for all his cigars. It looks very nice. The cigar feels well constructed and the medium strong aroma reminds me of manure. I cut the cigar and I taste floral notes and pepper. The draw is great. After lighting I taste coffee, mild sweet and mild bitter, with a hint of pepper. After almost an inch I taste earthy flavors with pepper and a mild lemon. After a third I taste a mild sweet earthy flavor, a bit floral and vanilla like. There is pepper on the background. All of a sudden I taste salt too. The final third starts out stronger with more pepper and salt on a bit of earthy flavor. The draw is great and the smoke is thick and full. The fragile ash is dark. The burn is good. The medium bodied cigar is nice, balanced and medium flavored. The smoke time is ninety minutes. Would I buy this cigar again? I wouldn’t mind smoking them more often. Score: 91 https://cigarguideorg.wordpress.com/...year-prensado/ __________________ check out my reviews on my blog.