Guayacan Habano Corona

Don Fernando · 04-24-2018, 11:03 AM

Years ago, on one of my yearly vacations to Florida, I was invited to visit Nestor Miranda & Jason Wood, whom I met at several Intertabac trade shows. I dropped by the office and met Barry Stein, a former cigar blogger turned cigar industry professional (like me) as the multimedia guy for Miami Cigar & Co. and we developed a friendship. Barry left the company and decided to re-release his own cigar brand he was working on before he joined Miami Cigar & Co. named Kilo. I read about this on Barry’s Facebook I think March or April of 2015 so I send Barry a message asking him who’s making it. Barry’s reply was “since I haven’t announced it yet, I won’t tell but its made in Esteli” to which I reply “That’s why I’m asking, I’ll be there soon and hopefully I can mooch some as they won’t be available in The Netherlands”. So after promising I wouldn’t disclose the factory before Barry did it himself he said it was Noel Rojas, whom I never heard of by that time but Barry praised him for his blending skills. Barry got me in touch with Noel and after a few calls and text messages we made an appointment in Esteli during my stay there where Noel handed me a bundle of Kilo and Barry asked me to send pictures of the cigars with rings as he had seen the rings and smoked the cigar but never seen them together. Call me a geek, but I think it’s cool to see the finalized product before the brand owner sees it. By the way, by the time you’re reading this: Barry is now working for 2 guys smoke shop and the cigar authority and has sold the Kilo name.

So I meet up with Noel, he shows me his factory Tabacalera Aromas de Jalapa, which is now his old factory as he built a new one with his business partner called Tabacalera New Order of the Ages aka NOA, we go to dinner at Restaurant Cohifer in downtown Esteli and we talk about the possibilities for Noel’s brands in The Netherlands and Belgium. Ofcourse I was only an employee so I couldn’t say yes or no there and then, I had to consult with my employer and Noel said he would send us a bunch of samplers. A few weeks later a huge box shows up from the USA and inside I found a few boxes of cigars made by Noel, some Guayacan, some Sabor de Esteli and some test blends just for fun. I had a few to my employer, hand a few to friends and kept a few for myself. Everybody agreed, good cigars, value for money so to cut a long story short: Noel’s brands are now distributed in The Netherlands but unfortunately I don’t work for that employer anymore so I can’t get them at a discounted price. The cigar I’m reviewing today is the Guayacan Habano corona, a 6×42 long cigar made from a Ecuadorean Habano wrapper, a Nicaraguan binder (’98 Aganorsa Corojo) and Nicaraguan fillers. I promise, later this year I will also review the Guayacan Maduro, Sabor de Esteli, Kilo, Jas Sum Kral and previously I reviewed the Jas Sum Kral Maduro that are also made by Tabacalera Noa.

The cigar looks great, long and lean, with a wrapper that is colored like dark oak wood. The ring is colorful, printed on thick paper and not with a straight edge. The edge of the paper is printed in a bright and beautiful gold, which is one of the hardest things to print as I’ve been told by people from Vrijdag Printing in Eindhoven (NL), one of the premier cigar ring printers in the world, there is a black backdrop with a golden crown on top and a red banner with the brand name beneath the crown and a smaller red banner with ‘by Noel Rojas” at the bottom. In between there is a scenic picture of a tobacco barn and a tobacco field underneath a beaming sun. The construction feels great and you can see that Noel learned the trade in his home country of Cuba, which he fled on a raft in 2007, because of the beautiful triple cap. The cigar has a nice barnyard aroma, medium strong, without the ammonia. Since it’s a smaller ring cigar I decided to cut instead of punch and the pre light draw aka cold draw is great. I taste some cedar and plenty of spice and pepper. I light the cigar with my soft flame and taste a medium strong coffee with a little spice and some pepper in the aftertaste. After two puffs the pepper gets strong but there’s also a bit of sweetness.

After a centimeter I taste some milky chocolate with pepper and a little caramel, it’s mild creamy. Slowly but surely the pepper is replaced with some oak and green spices. Every few puffs I taste the chocolate again. Right before the two third mark I taste some nutmeg too. The chili peppers make a comeback too. The oak is still the base flavor and the flavors are all well balanced. After two thirds there is also a little mixed nuts flavor with a tiny bit of salt. There is a strong peppery flavor on my lips for a while. The nutty flavor is hardly noticeable anymore, oak is back as the base. At the end I taste a mild mint flavor in the aftertaste.

The draw is just simply great, just the right amount of resistance. The smoke is medium plus thick and with a decent amount. The ask is salt and pepper colored, it’s quite firm too. The burn is straight, no touch ups. This cigar is medium full flavored and full bodied. The smoke time is close to two hours.

Would I buy this cigar again? Yes, they are available in the Netherlands now and once I’m out I’ll get some more.

Score: 93

https://cigarguideorg.wordpress.com/...habano-corona/

04-24-2018, 11:03 AM	#1
Don Fernando Postwhore Join Date: Oct 2008 First Name: Ferdinand Location: Singapore Posts: 10,070 Trading: (29)	Guayacan Habano Corona Years ago, on one of my yearly vacations to Florida, I was invited to visit Nestor Miranda & Jason Wood, whom I met at several Intertabac trade shows. I dropped by the office and met Barry Stein, a former cigar blogger turned cigar industry professional (like me) as the multimedia guy for Miami Cigar & Co. and we developed a friendship. Barry left the company and decided to re-release his own cigar brand he was working on before he joined Miami Cigar & Co. named Kilo. I read about this on Barry’s Facebook I think March or April of 2015 so I send Barry a message asking him who’s making it. Barry’s reply was “since I haven’t announced it yet, I won’t tell but its made in Esteli” to which I reply “That’s why I’m asking, I’ll be there soon and hopefully I can mooch some as they won’t be available in The Netherlands”. So after promising I wouldn’t disclose the factory before Barry did it himself he said it was Noel Rojas, whom I never heard of by that time but Barry praised him for his blending skills. Barry got me in touch with Noel and after a few calls and text messages we made an appointment in Esteli during my stay there where Noel handed me a bundle of Kilo and Barry asked me to send pictures of the cigars with rings as he had seen the rings and smoked the cigar but never seen them together. Call me a geek, but I think it’s cool to see the finalized product before the brand owner sees it. By the way, by the time you’re reading this: Barry is now working for 2 guys smoke shop and the cigar authority and has sold the Kilo name. So I meet up with Noel, he shows me his factory Tabacalera Aromas de Jalapa, which is now his old factory as he built a new one with his business partner called Tabacalera New Order of the Ages aka NOA, we go to dinner at Restaurant Cohifer in downtown Esteli and we talk about the possibilities for Noel’s brands in The Netherlands and Belgium. Ofcourse I was only an employee so I couldn’t say yes or no there and then, I had to consult with my employer and Noel said he would send us a bunch of samplers. A few weeks later a huge box shows up from the USA and inside I found a few boxes of cigars made by Noel, some Guayacan, some Sabor de Esteli and some test blends just for fun. I had a few to my employer, hand a few to friends and kept a few for myself. Everybody agreed, good cigars, value for money so to cut a long story short: Noel’s brands are now distributed in The Netherlands but unfortunately I don’t work for that employer anymore so I can’t get them at a discounted price. The cigar I’m reviewing today is the Guayacan Habano corona, a 6×42 long cigar made from a Ecuadorean Habano wrapper, a Nicaraguan binder (’98 Aganorsa Corojo) and Nicaraguan fillers. I promise, later this year I will also review the Guayacan Maduro, Sabor de Esteli, Kilo, Jas Sum Kral and previously I reviewed the Jas Sum Kral Maduro that are also made by Tabacalera Noa. The cigar looks great, long and lean, with a wrapper that is colored like dark oak wood. The ring is colorful, printed on thick paper and not with a straight edge. The edge of the paper is printed in a bright and beautiful gold, which is one of the hardest things to print as I’ve been told by people from Vrijdag Printing in Eindhoven (NL), one of the premier cigar ring printers in the world, there is a black backdrop with a golden crown on top and a red banner with the brand name beneath the crown and a smaller red banner with ‘by Noel Rojas” at the bottom. In between there is a scenic picture of a tobacco barn and a tobacco field underneath a beaming sun. The construction feels great and you can see that Noel learned the trade in his home country of Cuba, which he fled on a raft in 2007, because of the beautiful triple cap. The cigar has a nice barnyard aroma, medium strong, without the ammonia. Since it’s a smaller ring cigar I decided to cut instead of punch and the pre light draw aka cold draw is great. I taste some cedar and plenty of spice and pepper. I light the cigar with my soft flame and taste a medium strong coffee with a little spice and some pepper in the aftertaste. After two puffs the pepper gets strong but there’s also a bit of sweetness. After a centimeter I taste some milky chocolate with pepper and a little caramel, it’s mild creamy. Slowly but surely the pepper is replaced with some oak and green spices. Every few puffs I taste the chocolate again. Right before the two third mark I taste some nutmeg too. The chili peppers make a comeback too. The oak is still the base flavor and the flavors are all well balanced. After two thirds there is also a little mixed nuts flavor with a tiny bit of salt. There is a strong peppery flavor on my lips for a while. The nutty flavor is hardly noticeable anymore, oak is back as the base. At the end I taste a mild mint flavor in the aftertaste. The draw is just simply great, just the right amount of resistance. The smoke is medium plus thick and with a decent amount. The ask is salt and pepper colored, it’s quite firm too. The burn is straight, no touch ups. This cigar is medium full flavored and full bodied. The smoke time is close to two hours. Would I buy this cigar again? Yes, they are available in the Netherlands now and once I’m out I’ll get some more. Score: 93 https://cigarguideorg.wordpress.com/...habano-corona/ __________________ check out my reviews on my blog.