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#1 |
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1 ½ C. mashed potatoes
½ onion, minced 2 garlic cloves, minced kosher salt and freshly ground white pepper, to taste 3 large eggs 10 saltine crackers, crushed Olive oil Combine potato, onion and garlic, season to taste, mix in eggs and crackers. Heat a non-stick pan over medium-high heat, add oil then spoon batter into pan to make 3” pancakes. Brown on one side, turn and repeat, adding oil as needed. |
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#3 |
Juan of 11
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Me loves potato pancakes. Going to try your recipe next weekend. Thank you!
(Going to add A lil shredded fresh potato in there for fun)
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Communities Not Commodities. Punctuation challenged, but trying. Proud winner of phase 1 of the Weight loss contest |
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#4 |
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Mmmmmmmmmmmm, latkes. I like mine with applesauce!
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#5 |
Crazy K
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![]() Ok you read my mind. I just happened to see this. Now I am going to have to try and make these since I am Polish and from Milwaukee which I think is the home of the Friday Fish Fry.
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#6 |
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I've not had a (read any) good latke since I left Sioux City back in the early 70's...
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#7 |
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Never had them
*me takes notes to try them next Saturday* |
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#9 |
Still Watching My Back
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My dad made the best Potato Scones (Scottish) Nothing but mashed potatoes and flour made into a dough and flattened, fried and smothered in butter, salt and pepper (maybe cheese whiz)
Aw crap, getting hungry................. |
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#10 |
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#11 |
That's a Corgi
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I like to add some shredded leeks or green onions... Stir in a touch (1/4 tsp) of ground Tumeric; adds nice color to the oil and pancakes.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#12 |
Have My Own Room
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The wife's recipe.
You need to grate the potatoes and then squeeze all the water out, add the onions to the potatoes and stir in egg and salt. 1 pound potatoes 1/2 cup finely chopped onion 1 large egg, lightly beaten 1/2 teaspoon salt Fry them in a little olive oil and make more than you think anybody could possibly eat. Yukon Gold potatoes make some really outstanding laktes. ![]() |
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#13 | |
That's a Corgi
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Port Wine & Claret | British Cars | Welsh Corgi's |
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