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#1 |
1:11
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Ok folks now that summer is officially here, list up your own personal dry rub or marinade recipes for whatever you're grilling/smoking/BBQ'ing.
One I used for smoking 5 lbs of tri-tip that worked out very well: 3 TBSP Kosher salt 2 TBSP ground cumin 2 TBSP chili powder 2 TBSP course ground black pepper 2 TBSP cayenne pepper 1 TBSP garlic powder 4 TBSP paprika 1 TBSP onion powder So c'mon guys, list em up and share what you use!
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Cigar Asylum: A cigar board birthed without agendas, without profiting, and without advertisements. Amor puro Character is what you do when no one is watching |
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#2 |
Bunion
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I cheat.
from http://www.penzeys.com/ Adobo seasoning Arizona Dreamin Seasoning/Rub BBQ Seasoning of the Americas Chicago Steak Seasoning English Prime Rib rub Galena Street Rub Northwoods Fire Seasoning Singapore Seasoning Southwest Seasoning Turkish Seasoning
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I refuse to belong to any organization that would have me as a member. ~ Groucho Marx |
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#3 |
Ronin smoker
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This is an approximation for my steak rub, I usually do it by eye:
3 parts granulated garlic 3 parts paprika 2 parts granulated onion 2 parts cumin 1 part black pepper 1 part rubbed sage pinch of salt pinch of brown sugar Sometimes I use savory instead of sage, or both, or add a pinch of curry. Posted via Mobile Device |
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#4 |
Still Watching My Back
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here's the rub i use on brisket
here is the recipe for my rub 2 tbsp chilie powder 1tbsp smoked paprika 1 tsp garlic powder 2 tsp ground coriander 2 tsp sea salt 2 tbsp ground cumin 1 tsp onion powder 1tsp dried oregano 1tsp fresh ground blk pepper 1 tsp ground chipolte pepper i get all my spices at the local penzys store or you can go to www.penzysspice.com hope you enjoy the rub stinkie ![]() |
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