I've crossed over to The Dark Side...

Steve · 11-29-2010, 12:35 PM

I'm crossing over to The Darkside (at least a little) with my smokehouse. It is the only smoker that I have that is not strictly a wood burner. But I figure that I can maintain the low temperatures (170*-190*F) easier, and being vertical I can hang the sausage easier as well.

replicant_argent · 11-29-2010, 12:44 PM

I foresee many hours of happiness and deliciousness in front of you. Bring a cigar along for the ride, and I am jealous.

T.G · 11-29-2010, 12:44 PM

Didn't waste any time filling that waterpan with concrete did you?

Nice rig Steve.

Steve · 11-29-2010, 03:20 PM

Quote:

Originally Posted by replicant_argent

I foresee many hours of happiness and deliciousness in front of you. Bring a cigar along for the ride, and I am jealous.

Smoking cigars and meat go hand in hand!

Quote:

Originally Posted by T.G

Didn't waste any time filling that waterpan with concrete did you?

Smokin Gator · 11-29-2010, 04:36 PM

Brother you will definitely love that for some sausage!!

Scothew · 12-19-2010, 10:08 AM

So Steve, how do you like the propane unit.

ive been looking at something like this http://www.basspro.com/Masterbuilt-E...rodDescription but i am concerned on how long a tank would last and such. I really like smoking butts at 10-11 hours depending on size at a really low temp (like 200) but my concern is fuel consumption.

Thanks
Scott

Steve · 12-19-2010, 02:26 PM

I haven't really had much of a chance to use it yet. I am hoping to take off a little time during the holidays and give it a wurl though. One of my wife's uncles uses a similar unit to do whole turkeys and doesn't have much of a problem with running out of gas (at least that I know of). I have several 30 lb tanks around here that I use as opposed to a 20lber, so I'm not really worried.

I'll post my results one day soon, I hope!

688sonarmen · 12-19-2010, 02:38 PM

Quote:

Originally Posted by steve

Smoking cigars and meat go hand in hand!

Yes they do

Scothew · 12-19-2010, 05:01 PM

Quote:

Originally Posted by steve

I haven't really had much of a chance to use it yet. I am hoping to take off a little time during the holidays and give it a wurl though. One of my wife's uncles uses a similar unit to do whole turkeys and doesn't have much of a problem with running out of gas (at least that I know of). I have several 30 lb tanks around here that I use as opposed to a 20lber, so I'm not really worried.

I'll post my results one day soon, I hope!

Look forward to seeing the results. Im gonna keep researching and see if i can find any results online taht people may have ran into.

11-29-2010, 12:35 PM	#1
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	I've crossed over to The Dark Side... I'm crossing over to The Darkside (at least a little) with my smokehouse. It is the only smoker that I have that is not strictly a wood burner. But I figure that I can maintain the low temperatures (170-190F) easier, and being vertical I can hang the sausage easier as well. __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

11-29-2010, 12:44 PM	#2
replicant_argent Gravy Boat Winnah. Join Date: Oct 2008 First Name: Pete Location: my attorney has advised against giving this information to insane people Posts: 5,326 Trading: (22)	Re: I've crossed over to The Dark Side... I foresee many hours of happiness and deliciousness in front of you. Bring a cigar along for the ride, and I am jealous. __________________ www.stogietorch.com Some days call for a stiff Pomade.

11-29-2010, 12:44 PM	#3
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: I've crossed over to The Dark Side... Didn't waste any time filling that waterpan with concrete did you? Nice rig Steve.

11-29-2010, 04:36 PM	#5
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: I've crossed over to The Dark Side... Brother you will definitely love that for some sausage!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

12-19-2010, 10:08 AM	#6
Scothew CA Scott #2658 Join Date: Jul 2009 First Name: Scott Location: AL Posts: 580 Trading: (5)	Re: I've crossed over to The Dark Side... So Steve, how do you like the propane unit. ive been looking at something like this http://www.basspro.com/Masterbuilt-E...rodDescription but i am concerned on how long a tank would last and such. I really like smoking butts at 10-11 hours depending on size at a really low temp (like 200) but my concern is fuel consumption. Thanks Scott

12-19-2010, 02:26 PM	#7
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: I've crossed over to The Dark Side... I haven't really had much of a chance to use it yet. I am hoping to take off a little time during the holidays and give it a wurl though. One of my wife's uncles uses a similar unit to do whole turkeys and doesn't have much of a problem with running out of gas (at least that I know of). I have several 30 lb tanks around here that I use as opposed to a 20lber, so I'm not really worried. I'll post my results one day soon, I hope! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide