|
|
![]() |
#1 |
Still Watching My Back
|
![]()
This is an incredibly simple personal favorite of mine. Butterfly some nice big sea scallops and roll them around in some olive oil on a plate. Make a pesto from fresh basil, garlic, sea or kosher salt,fresh pepper & olive oil. I don't measure I just fill my food processor with the basil & some garlic cloves salt & pepper to taste and spin it adding the olive oil incrementally until I get the desired consistency. Spoon some of the mixture into each scallop and throw on the grill or pan sear.
|
![]() |
![]() |
![]() |
#2 |
Bilge Rat
![]() |
![]()
Ooh, that's on the short list, I love scallops, being a New Englander!
__________________
|
![]() |
![]() |
![]() |
#3 |
Resident Maduro Whore!!
![]() |
![]()
Sounds real good. All this talk of scallops today.
![]() ![]()
__________________
|
![]() |
![]() |
![]() |
#5 |
I think I'm normal...
|
![]()
I just had scallops tonight....bay scallops fried up with some garlic. I'll keep this in mind for next time though!
![]()
__________________
I eat gummy bears by tearing them limb from limb and eating their heads last. |
![]() |
![]() |