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#1 |
Feeling at Home
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I feel like making this for breakfast tomorrow morning or some morning really soon. I have access to very good quality breakfast sausage thru work. I just wondering if anyone has a down home recipe that is excellent. The only thing I dont want to do is make the biscuits
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MIAMI CANES 9-4 NJ DEVILS 37-21-3 |
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#2 |
Adjusting to the Life
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A Simple version:
1. Brown Sausage 2. Add Milk - qty depends on how much gravy you want 3. Heat to simmer 4. While heating, mix 3/4 cup milk with flour. beat until thickened. add flour as necessary 5. When gravy is at simmer, stir in flour/milk mixture 6. stir until thickened 7. Add pepper / salt / other seasonings as desired. |
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