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#1 |
Have My Own Room
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Sounds weird, but tastes fantastic!
A friend introduced me to this over the weekend. Cut a chunk of cantaloupe, about 2" square. Wrap it in thick-cut bacon & place on a skewer so the bacon doesn't unfurl(about 4-5 on each skewer). Grill on a barbecue until the bacon is done, turning often to avoid flare-ups. Let cool briefly & dig in! The cantaoupe stays juicy & the crisp bacon is a great complement. ![]()
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Pobody's Nerfect. |
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#2 |
Admiral Douchebag
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I will try almost anything wrapped in bacon!
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#3 |
Herf Crew of 2
![]() Join Date: Oct 2008
First Name: Kevin
Location: The birthplace of Fathers Day
Posts: 2,465
Trading: (41)
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Soooo many ways to respond to that
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Founding member of the Lilac City Dedicated Herfers |
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#4 |
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Maybe dipped in syrup, too.
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#5 |
Welcome to my nightmare
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Actually had this one...it's great.
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http://www.facebook.com/csbrewfisher |
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#6 |
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#7 |
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Sounds good to me.
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