Low Country Boil

kgraybill · 08-13-2009, 08:41 PM

Did this at our family camping trip.

5 lbs of crab leggs
5 lbs of shrimp with shell on (heads off)
4 lbs of polish keilbasa (fresh, cooked on the grill)
4 lbs of Andouille sausage (smoked) if in Georgia, look for Patak Bavarian Meats. They have the best sausages!

5 lbs of small red potatoes
2 large onions (quartered)
12 ears of corn (broke in half)
1 large rutabaga (cut in 1/2" peices)
1 can of old bay seasoning
1 can of Tony Chachere's Creole seasoning
1 cup sea salt
1 bx (2 bags) of cral coil seasoning

Get yerself a large pot. Mine is 60 qt. Add water to about 1/2 full.

Bring to a rolling boil and addall the seasonings. ( you may want to place the crab boil bags outsige the inner basket to keep it from breaking. or use liquid crab boil)

Add the potatoes and rutabaga.

after 10 minutes add the sausages, corn and onions

Let that boil for 5 minutes the add the crab leggs

after 3 minutes turn off the heat and add the shrimp.

Let it steam for 3 more minutes (5 if still frozen)

Remove from water and pig out.

Traditionally, you would dump it all on a table covered with news paper but I used a large foil lined bucket.

16 of us eat our fill and had enough left for 6 more people.

Some like to add crawfish but I will leave that to the Cajuns.

Smokin Gator · 08-13-2009, 08:46 PM

Yep... we all have our variations... but yours sure fits the bill!!!

chippewastud79 · 08-14-2009, 01:53 PM

Looks tasty

08-14-2009, 02:01 PM

Now I'm hungry...

That looks amazing!!!

Blindjimme · 08-14-2009, 02:06 PM

I'll fly right out.

Steve · 08-14-2009, 02:16 PM

Looks tasty!

fxpose · 08-14-2009, 02:20 PM

Excellent! That looks like a fun cook.

08-13-2009, 08:41 PM	#1
kgraybill Still Watching My Back Join Date: Oct 2008 First Name: Ken Location: Ellenwood, Georgia Posts: 181 Trading: (0)	Low Country Boil Did this at our family camping trip. 5 lbs of crab leggs 5 lbs of shrimp with shell on (heads off) 4 lbs of polish keilbasa (fresh, cooked on the grill) 4 lbs of Andouille sausage (smoked) if in Georgia, look for Patak Bavarian Meats. They have the best sausages! 5 lbs of small red potatoes 2 large onions (quartered) 12 ears of corn (broke in half) 1 large rutabaga (cut in 1/2" peices) 1 can of old bay seasoning 1 can of Tony Chachere's Creole seasoning 1 cup sea salt 1 bx (2 bags) of cral coil seasoning Get yerself a large pot. Mine is 60 qt. Add water to about 1/2 full. Bring to a rolling boil and addall the seasonings. ( you may want to place the crab boil bags outsige the inner basket to keep it from breaking. or use liquid crab boil) Add the potatoes and rutabaga. after 10 minutes add the sausages, corn and onions Let that boil for 5 minutes the add the crab leggs after 3 minutes turn off the heat and add the shrimp. Let it steam for 3 more minutes (5 if still frozen) Remove from water and pig out. Traditionally, you would dump it all on a table covered with news paper but I used a large foil lined bucket. 16 of us eat our fill and had enough left for 6 more people. Some like to add crawfish but I will leave that to the Cajuns. __________________ Ken

08-13-2009, 08:46 PM	#2
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Low Country Boil Yep... we all have our variations... but yours sure fits the bill!!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

08-14-2009, 01:53 PM	#3
chippewastud79 Fatter than you! Join Date: Oct 2008 First Name: Larry Location: A little place called home. Posts: 5,397 Trading: (44)	Re: Low Country Boil Looks tasty __________________ If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.

08-14-2009, 02:01 PM	#4
dubnick Guest Posts: n/a	Re: Low Country Boil Now I'm hungry... That looks amazing!!!

08-14-2009, 02:06 PM	#5
Blindjimme Judgement Impaired Join Date: Apr 2009 First Name: JB Location: North OC, CA Posts: 790 Trading: (14)	Re: Low Country Boil I'll fly right out.

08-14-2009, 02:16 PM	#6
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: Low Country Boil Looks tasty! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

08-14-2009, 02:20 PM	#7
fxpose Park Drive Smokehouse Join Date: Oct 2008 Location: Los Angeles Posts: 337 Trading: (0)	Re: Low Country Boil Excellent! That looks like a fun cook.