|
![]() |
#1 |
Still Watching My Back
|
![]()
my neighbor the chef told me to mix my favorite rub with butter and wrap the corn in foil with a tsn of the mix. all i can say is it makes the corn OUTSTANDING. i use mcormics chpolltia and cinnimon. enjoy.
stinkie ![]() |
![]() |
![]() |
![]() |
#2 |
Guest
Posts: n/a
|
![]()
I do the same thing regularly, except with a compound butter made of Basil, Garlic Powder, and Salt + Irish Cream butter. Its great and if you have really good sweet white corn its even better
|
![]() |
![]() |
#3 |
Herfer Grrrrl
|
![]()
Lime juice and salt ain't half bad either. Compound citrus butters also work very well on corn.
__________________
Herfergrrl's blog - The Art of the Good Cigar: A Matter of Taste. Herfing is the most fun you can have with your clothes on. |
![]() |
![]() |
![]() |
#4 |
Crazy like a fox
|
![]()
Sounds good, my favorite is Mexican corn on the cob blackened on the grill.... similar idea but blacken a little on the grill at the end, a little mayo, dry white cheese, dam, I am hungry now.
|
![]() |
![]() |