Huy Fong - Sriracha Hot Chili Sauce

I had this recently on some pizza, I know not traditional, but it was good stuff.. Looking to try some more tasty sauces people use on pizza.. Does anyone else like this stuff on pizza or like other hot sauces? Need some recommendations...

[pnoon]

I like it on anything. Good stuff.

[jluck]

X2 I keep it in the fridge all the time.

[Zeuceone]

I like Tapatio on my pizza.

[mkarnold1]

Originally Posted by pnoon

I like it on anything. Good stuff.

Always have it on hand. Good flavor and kick.

[Mattso3000]

Originally Posted by pnoon

I like it on anything. Good stuff.

The best hot sauce out there IMHO. I put it on everything. Pretty sure food exists as a vessel to get Sriracha into my belly.

Originally Posted by Zeuceone

I like Tapatio on my pizza.

This stuff?

[Blak Smyth]

Originally Posted by ChicagoWhiteSox

This stuff?

This stuff is great!
Never heard of the Hung Frog stuff.

I have been making pizza with snkbyt sauce instead of pizza sauce lately! Sooo good and spicey with chicken and cheese!

[Stephen]

Originally Posted by pnoon

I like it on anything. Good stuff.

Originally Posted by jluck

X2 I keep it in the fridge all the time.

X3. Tastes so much better than Tabasco Sauce.

I've never had Tapatio, but I want to see if I can find some now.

[Blak Smyth]

Originally Posted by ChicagoWhiteSox

I've never had Tapatio, but I want to see if I can find some now.

Growing up in Southern California it was on every table in restaurants.

Originally Posted by Stephen

X3. Tastes so much better than Tabasco Sauce.

I actually really enjoy the green tobasco, not hot but good flavor. I love hot sauce on fried eggs!

[jluck]

Originally Posted by ChicagoWhiteSox

I've never had Tapatio, but I want to see if I can find some now.

Most stores in the ethnic foods. very common and inexpensive. I use lots of it too.

[Mattso3000]

Originally Posted by Blak Smyth

Never heard of the Hung Frog stuff.

Need to get out more, Shane. Sriracha hot sauce is everywhere.

[Blak Smyth]

Just googled it and I recognize it, just never know what it was called. All the chinese restaurants have it on their tables.

[Stephen]

Originally Posted by Blak Smyth

I actually really enjoy the green tobasco, not hot but good flavor. I love hot sauce on fried eggs!

I love hot sauce on eggs too. I used to put Tabasco Sauce on my eggs, until a wise man introduced me to Sriacha. Never looked back.

[Mattso3000]

Originally Posted by Blak Smyth

Just googled it and I recognize it, just never know what it was called. All the chinese restaurants have it on their tables.

Probably on half the restaurants tables here regardless of what type of food they serve.

[Blak Smyth]

Originally Posted by Mattso3000

Probably on half the restaurants tables here regardless of what type of food they serve.

That's nice, here it is pretty much only tobasco everywhere.
People here don't know what good food is though.

[pektel]

LOVE Sriracha., and use it on everything. Pizza, turkey, eggs, hell even on biscuits and gravy. I also use it as an ingredient when I am doctoring up BBQ sauce, and as an addition to chili. I keep a bottle at home, and a bottle at work. Now I'll have to try this tapatio sauce too.

[Mattso3000]

Originally Posted by Blak Smyth

That's nice, here it is pretty much only tobasco everywhere.
People here don't know what good food is though.

I lived with the marketing rep for tobasco for 3 years and had all the free hot sauce I could eat and still never used that stuff. It's okay if it's all you have, but so many better.

[mkarnold1]

Originally Posted by pektel

LOVE Sriracha., and use it on everything. Pizza, turkey, eggs, hell even on biscuits and gravy. I also use it as an ingredient when I am doctoring up BBQ sauce, and as an addition to chili. I keep a bottle at home, and a bottle at work. Now I'll have to try this tapatio sauce too.

The Tapatio stuff is good. I've only tried it in Mexican restaurants, never had it in my fridge. The issue that I see with it is that it is in a small bottle and does not have as much kick as the rooster sauce, so I think that I would go through it very quickly.