Huy Fong - Sriracha Hot Chili Sauce

[pektel]

LOVE Sriracha., and use it on everything. Pizza, turkey, eggs, hell even on biscuits and gravy. I also use it as an ingredient when I am doctoring up BBQ sauce, and as an addition to chili. I keep a bottle at home, and a bottle at work. Now I'll have to try this tapatio sauce too.

[mkarnold1]

Originally Posted by pektel

LOVE Sriracha., and use it on everything. Pizza, turkey, eggs, hell even on biscuits and gravy. I also use it as an ingredient when I am doctoring up BBQ sauce, and as an addition to chili. I keep a bottle at home, and a bottle at work. Now I'll have to try this tapatio sauce too.

The Tapatio stuff is good. I've only tried it in Mexican restaurants, never had it in my fridge. The issue that I see with it is that it is in a small bottle and does not have as much kick as the rooster sauce, so I think that I would go through it very quickly.

[cricky101]

Originally Posted by mkarnold1

The Tapatio stuff is good. I've only tried it in Mexican restaurants, never had it in my fridge. The issue that I see with it is that it is in a small bottle and does not have as much kick as the rooster sauce, so I think that I would go through it very quickly.

I use the Sriracha sauce most often but have a jug of Tapatio in the fridge too. I usually put it on Mexican food while I put Sriracha on everything.

They sell big bottles of Tapatio at Cub Foods near me and it is super cheap -- I think a 32-oz bottle was around $5!

[mkarnold1]

Originally Posted by cricky101

I use the Sriracha sauce most often but have a jug of Tapatio in the fridge too. I usually put it on Mexican food while I put Sriracha on everything.

They sell big bottles of Tapatio at Cub Foods near me and it is super cheap -- I think a 32-oz bottle was around $5!

Good to know they make a large size. I have a quart of Valentina muy picante in fridge right now that I'm working on. It is pretty similar in flavor and kick to the tapatio. I usually hit Sam's for groceries, but there's a Cub nearby that I may pay a visit to in the near future.

[pektel]

Originally Posted by mkarnold1

The Tapatio stuff is good. I've only tried it in Mexican restaurants, never had it in my fridge. The issue that I see with it is that it is in a small bottle and does not have as much kick as the rooster sauce, so I think that I would go through it very quickly.

Sometimes I'm not in the mood for "real spicy" so it may be a nice addition for me then!

Originally Posted by pektel

Sometimes I'm not in the mood for "real spicy" so it may be a nice addition for me then!

That's what I was thinking too...

[billybarue]

None of the following are very fiery, but probably the one's I reach for most often:

Bufalo Mexican Chipotle: http://www.mexgrocer.com/brand-bufalo.html

Jamaican Pickapeppa sauce: http://www.pickapeppa.com/store/sauc...seasonings.htm

Try Me - Original Tiger Sauce: http://www.amazon.com/Tiger-Sauce-Or.../dp/B0000DG58T