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#1 |
Guest
Posts: n/a
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I have the nespresso latissima, Ristretto is pretty much all I drink!
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#4 |
Feeling at Home
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Red Diamond... The office supplies so I drink.
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"Although personally I am quite content with existing explosives, I feel we must not stand in the path of improvement." Winston Churchill |
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#6 |
Micro brew tester
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Some medium roast Caribou I brewed at home and brought to work in a travel mug. Will need more later though so I'll end up drinking whatever is cooking away on the burner in the break room.
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"A witty saying proves nothing." - Voltaire |
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#7 |
Sexy Dave
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DD this morning. I wish they would make the dark roast available for hot coffee.
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"Beer is proof that God loves us and wants us to be happy." - Benjamin Franklin I "heart" Boobies and Beer! ![]() |
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#8 |
Opus lover since 1995
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I order raw green beans. I roast at home in a
Westbend poppery II. Today i am drinking some Papuan. I save 1000.00 a year by buying the Poppery on ebay for 20.00 and green beans cost on average 6.00 lb. When possible i buy only fair trade organic beans. Yeah it sounds stuffy, but its also economical, and leaves me more for guess what, CIGARS. ROASTING MUST BE DONE OUTSIDE |
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#9 |
Herf Crew of 2
![]() Join Date: Oct 2008
First Name: Kevin
Location: The birthplace of Fathers Day
Posts: 2,465
Trading: (41)
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Café Du Monde.
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Founding member of the Lilac City Dedicated Herfers |
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#10 |
He Who Dares...WINS!
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#11 | |
Herf Crew of 2
![]() Join Date: Oct 2008
First Name: Kevin
Location: The birthplace of Fathers Day
Posts: 2,465
Trading: (41)
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Founding member of the Lilac City Dedicated Herfers |
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#12 | |
Hippy Fascist
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TAMF,PPAB,ETWWWUTL,LITMPTYCL |
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#13 |
crazy diamond
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What are you roasting with?
Even with my Behmor and it's famous "smoke suppression", not possible without setting off the fire alarm. Dying to know your secret... Lately, I have been roasting a lot of Liquid Amber espresso blend from SM and have been loving it, and the darker roasts. Roasting well into second crack and the smoke, combined with my cigar smoke, has put me under a haze, all through my brain.
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"If we weren't all crazy we would go insane" |
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#14 | |
Opus lover since 1995
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I need to unpac my espresso machine and roast italian style. |
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#15 |
Feeling at Home
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We roasted another batch of Ethiopia DP Jimma-Nigusie Lemma from sweet marias. This is a terrific coffee.
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Talent wins games...heart wins championships. Go Steelers! |
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#16 |
Feeling at Home
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I've been drinking a lot of eithiopian Yirgacheffe "michelle". Don't know what the michelle part is about - I haven't had a chance to ask the roaster I get it from. He does it american roast. Outstanding - and I'm usually a dark roast lover.
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"All this of Pot and Potter - Tell me then, Who is the Potter, pray, and who the Pot?" Omar Khayyam |
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#18 |
Feeling at Home
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It's about all I drink. I think Ethiopian beans are some of the best in the world.
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Talent wins games...heart wins championships. Go Steelers! |
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#19 |
Opus lover since 1995
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#20 |
Feeling at Home
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Brazil "Sul de Minas"
Our local roaster did this in a city roast. Very nice. But he also did a darker roast for espresso. I had one at the shop today - amazing. The bright and almost citrus impression I get in the light roast drip coffee makes a powerful fruit sensation in the espresso. Best espresso I've had since he did another single origin espresso with an ethiopian Sidamo a couple years ago.
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"All this of Pot and Potter - Tell me then, Who is the Potter, pray, and who the Pot?" Omar Khayyam |
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