COFFEE: What are you drinking?

[x man]

I order raw green beans. I roast at home in a
Westbend poppery II.
Today i am drinking some Papuan.
I save 1000.00 a year by buying the Poppery on ebay
for 20.00 and green beans cost on average 6.00 lb.
When possible i buy only fair trade organic beans.
Yeah it sounds stuffy, but its also economical, and leaves me more for
guess what, CIGARS.
ROASTING MUST BE DONE OUTSIDE

[CasaDooley]

Café Du Monde. Man, I really like this with my morning cigar! I guess I'll have to go find some fresh Beignets now.

[BloodSpite]

Originally Posted by CasaDooley

Café Du Monde. Man, I really like this with my morning cigar! I guess I'll have to go find some fresh Beignets now.

With or without chicory?

With is probably one of my favorite coffee's hands down!

[CasaDooley]

Originally Posted by BloodSpite

With or without chicory?

With is probably one of my favorite coffee's hands down!

[Lumpold]

Originally Posted by x man

I order raw green beans. I roast at home in a
Westbend poppery II.
Today i am drinking some Papuan.
I save 1000.00 a year by buying the Poppery on ebay
for 20.00 and green beans cost on average 6.00 lb.
When possible i buy only fair trade organic beans.
Yeah it sounds stuffy, but its also economical, and leaves me more for
guess what, CIGARS.
ROASTING MUST BE DONE OUTSIDE

I tend to do the same thing, but I roast inside!

[floydpink]

Originally Posted by Lumpold

I tend to do the same thing, but I roast inside!

What are you roasting with?

Even with my Behmor and it's famous "smoke suppression", not possible without setting off the fire alarm.

Dying to know your secret...

Lately, I have been roasting a lot of Liquid Amber espresso blend from SM and have been loving it, and the darker roasts.

Roasting well into second crack and the smoke, combined with my cigar smoke, has put me under a haze, all through my brain.

[x man]

Originally Posted by floydpink

What are you roasting with?

Even with my Behmor and it's famous "smoke suppression", not possible without setting off the fire alarm.

Dying to know your secret...

Lately, I have been roasting a lot of Liquid Amber espresso blend from SM and have been loving it, and the darker roasts.

Roasting well into second crack and the smoke, combined with my cigar smoke, has put me under a haze, all through my brain.

I guess if u have great ventilation inside works.
I need to unpac my espresso machine and roast italian style.