Biscuits and Gravy - Page 2

11-19-2008, 03:59 PM

Quote:

Originally Posted by gorob23

Actually I have lived her (USA) all my life never had it, of course I live iN SoCal and we tend to eat different

Rob

Frick'in Poker making me go to Tommys TWICE BACK TO BACK DAYS last summer

Rob

I grew up in NorCal and biscuits and gravy was a staple of my family. Granted we were Okies and Arkies only two generations before me.

TXRebel · 11-19-2008, 04:10 PM

Any decent truck stop diner should serve biscuits and gravy. Besides homemade, the second best B&G I ever had was from a truck stop.

Jay Hemingway · 11-19-2008, 06:35 PM

Quote:

Originally Posted by TXRebel

Any decent truck stop diner should serve biscuits and gravy. Besides homemade, the second best B&G I ever had was from a truck stop.

was it down therrrr in texas?

the best i have ever had was in texas.. it was near tyler and lake palestine. we stayed at a condo on the lake and drove into town (aboot a freakin hour too). there was this old country store slash gas station (like two pumps), looked just like in the movies, the little gas station that is the last one for 100 miles!!

anyway, they had a small kitchen/dining area in the back of the store. there was a big arse sign above the counter that said "biscuits and gravy, fresh and made from scratch from 6:00 am till 11:30" or sumpin like that.
i must have spent $50 on B&G there! lol. destroyed like 3 plates right there and got 3 more to heat up the rest of the week.

OMFG so good!

i have to tell ya those people in there were weird as all heck! texas chainsaw massacre types all around!

(but they cooked B&G like the gods!)

TXRebel · 11-20-2008, 10:31 PM

Quote:

Originally Posted by Jay Hemingway

was it down therrrr in texas?

Believe it or not it was in California.

Quote:

i have to tell ya those people in there were weird as all heck! texas chainsaw massacre types all around!

(but they cooked B&G like the gods!)

I’ve been to a few places like that in Arkansas and Mississippi, but not in Texas.

11-21-2008, 08:01 AM

Quote:

Originally Posted by MithShrike

I grew up in NorCal and biscuits and gravy was a staple of my family. Granted we were Okies and Arkies only two generations before me.

Where exactly do you consider ""NorCal""??

I grew up in Prunedale.....aka "PruneTucky"......Our school had a hitching post for those of us that rode our horse (or pony) to school.....

11-21-2008, 08:08 AM

Bob Evens.......you can actually HEAR your arteries harding.

Sooooooooooooooooooooo Gooooooooooooooooooooood!

Squid · 11-21-2008, 06:25 PM

Quote:

Originally Posted by tobii3

Where exactly do you consider ""NorCal""??

I grew up in Prunedale.....aka "PruneTucky"......Our school had a hitching post for those of us that rode our horse (or pony) to school.....

You must have had a tough time removing your pony from the carousel!!!

11-22-2008, 02:41 PM

Quote:

Originally Posted by tobii3

Where exactly do you consider ""NorCal""??

I grew up in Prunedale.....aka "PruneTucky"......Our school had a hitching post for those of us that rode our horse (or pony) to school.....

I'm from Stockton originally. Grandma and her sisters lived out in Linden and worked the cherry orchards when they were young.

11-23-2008, 05:54 PM

Quote:

Originally Posted by gorob23

Actually I have lived her (USA) all my life never had it, of course I live iN SoCal and we tend to eat different

Rob

Frick'in Poker making me go to Tommys TWICE BACK TO BACK DAYS last summer

Rob

It was in San Diego that I tried it, the morning after the herf you were suppose to come and smoke with me at

Slacker!!

cvm4 · 11-23-2008, 07:01 PM

I love regular gravy, but tomato gravy is THE best! I haven't had that in a while.

11-25-2008, 02:37 PM

I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream.

I make biscuits from scratch though. None of that Pilsbury BS.

Mmmmmmm.

I nom, nom, nomed these. They were delicious.

Try not to drool all over the keyboard, Jay.

SmokeyJoe · 11-25-2008, 02:39 PM

Quote:

Originally Posted by Squid

Love biscuits and gravy, BUT....If my grandma was still alive, she'd take her walker and beat all of you over the head with it for making ANYTHING out of a can!!! If it wasn't cooked from scratch and the sausage wasn't from one of her butchered hogs....then it wasn't fit to be served even to the dogs!

Amen, Mike!

SmokeyJoe · 11-25-2008, 02:41 PM

That's what I am talking about! Nicely done, Double-L. And that looks like the right amount of pepper, too.

Quote:

Originally Posted by Darrell

I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream.

I make biscuits from scratch though. None of that Pilsbury BS.

Mmmmmmm.

I nom, nom, nomed these. They were delicious.

Try not to drool all over the keyboard, Jay.

11-25-2008, 02:45 PM

Quote:

Originally Posted by SmokeyJoe

That's what I am talking about! Nicely done, Double-L. And that looks like the right amount of pepper, too.

I don't salt my food, because I don't want high cholesterol (laugh it up, guys

), so I make up for it with pepper. I love pepper on my food.

macpappy · 11-25-2008, 04:12 PM

It is so easy to get spoiled...

Venison sausage if you can get it. Made from scratch biscuits hot from the oven. And if you are really hungry add a couple of scrambled eggs to the plate and cover that with the gravy also.

Jay Hemingway · 11-26-2008, 11:52 AM

darrel i am going to come by and nom nom all of your B&G!!!

11-26-2008, 12:25 PM

this is my absolute favorite breaskfast and as Jay stated you cannot get a good meal of B&G here in Jersey. It's a sad affair. My mom makes a good B&G. Now that this post came up, it's time to make this for breakfast this weekend.

Squid · 11-26-2008, 07:24 PM

Quote:

Originally Posted by Darrell

I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream.

I make biscuits from scratch though. None of that Pilsbury BS.

Mmmmmmm.

I nom, nom, nomed these. They were delicious.

Try not to drool all over the keyboard, Jay.

Now THAT looks like one great breakfast!!! I also like a pretty nice sprinkling of pepper, more so than the salt...and it looks like you did that plate just right. It also looks like you had some extra biscuits to sop up the gravy.

What time did you say breakfast was being served????

11-27-2008, 08:33 AM

Quote:

Originally Posted by Jay Hemingway

like i said slappy, you can't get biscuits and gravy up here in JOISEY.:

Damn Jay, we've got great biscuits and gravy everywhere you turn down here....even Hardees has good gravy bro....but if it makes you feel better I can't find pork roll anywhere

11-27-2008, 03:24 PM

Quote:

Originally Posted by SmokeyJoe

That's what I am talking about! Nicely done, Double-L. And that looks like the right amount of pepper, too.

It looks like something my dog brought back up...........

Kiwi ducks for cover...............

11-19-2008, 04:10 PM	#22
TXRebel Have My Own Room Join Date: Oct 2008 First Name: Cary Location: Texas Posts: 1,276 Trading: (12)	Re: Biscuits and Gravy Any decent truck stop diner should serve biscuits and gravy. Besides homemade, the second best B&G I ever had was from a truck stop. __________________ "The government turns every contingency into an excuse for enhancing power in itself."

11-21-2008, 08:08 AM	#26
ahc4353 Guest Posts: n/a	Re: Biscuits and Gravy Bob Evens.......you can actually HEAR your arteries harding. Sooooooooooooooooooooo Gooooooooooooooooooooood!

11-23-2008, 07:01 PM	#30
cvm4 Still Watching My Back Join Date: Nov 2008 Location: Jackson, MS Posts: 70 Trading: (0)	Re: Biscuits and Gravy I love regular gravy, but tomato gravy is THE best! I haven't had that in a while.

11-25-2008, 02:37 PM	#31
Darrell Guest Posts: n/a	Re: Biscuits and Gravy I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream. I make biscuits from scratch though. None of that Pilsbury BS. Mmmmmmm. I nom, nom, nomed these. They were delicious. Try not to drool all over the keyboard, Jay.

11-25-2008, 04:12 PM	#35
macpappy Rider on the storm. Join Date: Oct 2008 Location: Slidell, LA Posts: 851 Trading: (0)	Re: Biscuits and Gravy It is so easy to get spoiled... Venison sausage if you can get it. Made from scratch biscuits hot from the oven. And if you are really hungry add a couple of scrambled eggs to the plate and cover that with the gravy also. __________________ WARNING: I am a Southern White Male. I have a brain and I know how to use it.

11-26-2008, 11:52 AM	#36
Jay Hemingway I know because of KRS1 Join Date: Oct 2008 Location: Maturing in the Dunhill Havana Room Posts: 512 Trading: (7)	Re: Biscuits and Gravy darrel i am going to come by and nom nom all of your B&G!!! __________________ Jay's Gallery at CubanCigarWebsite.com

11-26-2008, 12:25 PM	#37
cigars_n_scotch Guest Posts: n/a	Re: Biscuits and Gravy this is my absolute favorite breaskfast and as Jay stated you cannot get a good meal of B&G here in Jersey. It's a sad affair. My mom makes a good B&G. Now that this post came up, it's time to make this for breakfast this weekend.