Creative Crockpot Cooking - Page 2

markem · 01-04-2011, 11:26 AM

Okay, here's the deal. I have a 2.85lb boneless chuck roast (under blade) that I just took out of the freezer to thaw in the fridge. I plan to cook it Thursday. I also have a good sized crock pot and I'm not afraid to use it.

Rather than thumb through the various crock pot cookbooks that I have, I thought it would be cool to make this a community effort as far as the recipe. I have one other ingredient so far, so let's generate some ideas.

I plan to use a 28 oz can or diced tomatoes, what else should I use?

I realize that the easy thing would be to make it an Italian beef in sauce over pasta. I can't eat anything containing wheat, rye or barley and cheese needs to be avoided as well. This makes it slightly interesting.

01-04-2011, 11:26 AM	#1
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,645 Trading: (47)	Creative Crockpot Cooking Okay, here's the deal. I have a 2.85lb boneless chuck roast (under blade) that I just took out of the freezer to thaw in the fridge. I plan to cook it Thursday. I also have a good sized crock pot and I'm not afraid to use it. Rather than thumb through the various crock pot cookbooks that I have, I thought it would be cool to make this a community effort as far as the recipe. I have one other ingredient so far, so let's generate some ideas. I plan to use a 28 oz can or diced tomatoes, what else should I use? I realize that the easy thing would be to make it an Italian beef in sauce over pasta. I can't eat anything containing wheat, rye or barley and cheese needs to be avoided as well. This makes it slightly interesting. __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx