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#3 |
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Bunion
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lol! I know several merlots and pinots that are really only good for imparting flavor in cooking. I tend to buy a different bottle of wine as a control for the cook.
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I refuse to belong to any organization that would have me as a member. ~ Groucho Marx |
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#4 | |
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Have My Own Room
Join Date: Jul 2009
First Name: Dave
Location: Lake of the Ozarks & Austin, TX
Posts: 1,333
Trading: (3)
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Quote:
Julia Childs always said if a wine was not suitable to drink you should not expect food cooked with it to be any different!
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#5 |
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That's a Corgi
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Not mention she cook with wine that $40-50 a bottle if she bought the same wine of a current vintage today. Do you look at the wines she is serving? Grand Cru's did not cost like they do today.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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