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Old 11-15-2008, 08:15 PM   #21
troutbreath
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Default Re: Flavor Profiles

Balsa? Really? Was I supposed to be tasting all those airplanes when I was a kid?


I like this wheel, though. It's great to have a list of flavors to call on when trying to do a review. I'll taste something, and if I don't get a clue, they all taste like "tobacco."
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Old 11-16-2008, 12:40 PM   #22
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Default Re: Flavor Profiles

Quote:
Originally Posted by Mr.Maduro View Post
This should help....

Does any one know how this wheel is used?
Tom
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Old 11-16-2008, 12:57 PM   #23
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Default Re: Flavor Profiles

Quote:
Originally Posted by TOB9595 View Post
Does any one know how this wheel is used?
Tom
It helps you narrow down the flavors. Pick the one in the center that best fits the flavor, then go outward and pick the more detailed option if possible.

EX: If you determine its floral, then go outward and decide if you think the flavor is rose, jasmin, balsa or mint.

HTH

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Old 01-05-2009, 12:59 PM   #24
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Default Re: Flavor Profiles

Based on my experience with some sticks

The wheel is missing

Bellybutton lint
Vacuum cleaner bags
Dust bunnies
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Old 01-05-2009, 01:26 PM   #25
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Default Re: Flavor Profiles

how about....

hints of palio cutter

and

ronson fuel essence
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Old 01-05-2009, 02:20 PM   #26
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Default Re: Flavor Profiles

The ones used in wine testing/tasting are great to use as well. Here is one I like to use:

http://i290.photobucket.com/albums/l...roma_Wheel.jpg

This one above is big enough to print out.

I have seen many different flavor wheels and even a few specifically for cigars. Maybe we should do a Cigar Asylum wheel??
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Old 01-06-2009, 06:34 PM   #27
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Default Re: Flavor Profiles

Don't forget Zippo flavor for the true dummies.
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Old 01-06-2009, 06:42 PM   #28
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Default Re: Flavor Profiles

I've seen "ass" used in a number of reviews.
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Old 01-06-2009, 07:38 PM   #29
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Default Re: Flavor Profiles

Quote:
Originally Posted by Mr Edmundo View Post
I've seen "ass" used in a number of reviews.

When we do trained taste panels we usually have a standard we use to identify with each flavor....what would you propose we use as a standard here? Age? Sex? Culture? Or should we leave this up to the individual smoker
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Old 01-07-2009, 09:15 AM   #30
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Default Re: Flavor Profiles

Quote:
Originally Posted by lightning9191 View Post
When we do trained taste panels we usually have a standard we use to identify with each flavor....what would you propose we use as a standard here? Age? Sex? Culture? Or should we leave this up to the individual smoker
I'm not the one who could answer this question, since I myself have never used this as a description. But that is a good question. I often wonder how one would know what ass tasted like. But then again, maybe I don't want to know.

But on a serious note, I'd be interested to hear more about using standards to identifying flavors. I found that wheel very interesting and useful.
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Old 08-19-2009, 02:09 PM   #31
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Default Re: Flavor Profiles

This one shows more, but maybe it's too complicated.

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