Foie Gras

Footbag · 12-03-2008, 04:12 PM

I love foie gras, but it has to have a sweet topping IMO. Either caramelized cherries or strawberries. MMmmmmm!

floydpink · 12-03-2008, 04:33 PM

I worked in an upscale French restaurant near NYC many years ago and ate foie gras prepared by a great chef and love it.

I must admit the stories of ducks having grain shoved down their throats by a pipe is a little disturbing, but I can't comment further as I have reservations to the Italian place in town who makes the best veal I have tasted. Yum.

12-03-2008, 04:12 PM	#1
Footbag I Need My Space Join Date: Oct 2008 First Name: Adam Location: NEPA Posts: 1,216 Trading: (7)	Re: Foie Gras I love foie gras, but it has to have a sweet topping IMO. Either caramelized cherries or strawberries. MMmmmmm!

12-03-2008, 04:33 PM	#2
floydpink crazy diamond Join Date: Oct 2008 First Name: Pete Location: Orlando Posts: 1,955 Trading: (17)	Re: Foie Gras I worked in an upscale French restaurant near NYC many years ago and ate foie gras prepared by a great chef and love it. I must admit the stories of ducks having grain shoved down their throats by a pipe is a little disturbing, but I can't comment further as I have reservations to the Italian place in town who makes the best veal I have tasted. Yum. __________________ "If we weren't all crazy we would go insane"