Getting a Sixtel of Beer for a Party?

Originally Posted by BeerAdvocate

: The man speaks the truth!
The keys are to pick the keg up from the store several hours before your guests arrive so the beer has time to settle before you tap it.
Then make sure people only pump it when needed. Not everytime they fill their cup. The reason you get so much foam is because people introduce too much oxygen from pumping it every time!

or have your own gas system setup so nobody needs to be touchin or pumpin nuttin!@

[BeerAdvocate]

They are nice to have!

Originally Posted by BeerAdvocate

They are nice to have!

that's what I'm talking bout!