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#1 |
Ditat Deus
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Yes I have experience just recently. No it hasn't improved much. Yes you will still get cups of foam, at least for the first couple of pulls. After that it is just about enjoying it so who cares? Especially if they didn't buy the keg they can STFU!
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#2 |
I'm nuts for the place
![]() Join Date: Oct 2008
First Name: Andrew
Location: The City of BOTL-erly Love
Posts: 2,684
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It's 90% user error. If people would learn not to pump the tap BEFORE filling their cup there wouldn't be as many problems. I find myself seeing that all the time - people walk up to a keg and before they do anything they start pumping it.
![]() Geez, I was the only one paying attention in college? ![]()
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#3 | |
BeerHunter
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![]() ![]() ![]() The keys are to pick the keg up from the store several hours before your guests arrive so the beer has time to settle before you tap it. Then make sure people only pump it when needed. Not everytime they fill their cup. The reason you get so much foam is because people introduce too much oxygen from pumping it every time!
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#4 | |
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#6 |
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