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#1 |
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Cranky Habanophile
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No dryboxing for me. I store everything at under 65%. Grab and go! Occasionally will get a tight draw but that is more due to low productions standards at the time the stick was produced.
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#2 |
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Admiral Douchebag
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Ditto. Bob knows stuff.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!
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#3 |
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Have My Own Room
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I will dry box when I find a cigar that has a bad draw. I keep one humidor with a RH of 60% and will leave it in there until the draw improves. Sometimes it works and if it doesn't, I move it to an old wooden cigar box for 1-2 weeks and then I will toss it if still can't be smoked.
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#4 | |
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I'm nuts for the place
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Quote:
![]() I keep my stcicks at 63% - 65%. Perfect burns 99% of the time. I have to be a little carefull in the summer time heat and move them to a cooler room at times, but I can't remember the last time a home stored cigar tunneled or canoed on me. Some plugged stuff lately though from the trees they are rolling in the middle of the cigar though.
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Curing the infection... One bullet at a time. |
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#5 |
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Cigarmurai
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x2....unless it's a CC I buy here in Japan, which tend to be a little wet. But even those I usually just give a week or two in the humi and all is well.
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There's no secret handshake. There's an IQ prerequisite, but there's no secret handshake. |
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#6 |
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Slippin... Fast.
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I've actually been thinking I would try this out. Since my humi is pretty steady around 70% and I'm having a hard time lowering it.
I went as far as getting a cheap humi for dryboxing from the devil site... but it turned out to be so D-MN U-LY that now I'm not so sure...
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#7 | |
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It Just Doesn’t Matter!!!
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Quote:
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“Don’t talk to me about naval tradition. It’s nothing but rum, sodomy and the lash.” -Sir Winston Churchill |
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#8 |
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Livin' in a Van....
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#9 |
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Adjusting to the Life
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All of my cigars are kept in 65rh, so dry boxing is not needed. I don't plan which cigar to smoke next. It depends on what I am in the mood for at the moment; it could be any cigar.
Acidic drinks and food can ruin your pallet, so I stay away from this types of food, it I am planing on smoking. Petit Coronas and perfectos are better smoked on the dry side. Larger gauge cigars are more forgiven to humidity. |
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