|
|
![]() |
#1 |
Brewcifer
![]() |
![]()
I have smoked some aged NC's and thought they were pretty good. Never had one that seemed past it's prime or flavorless.
__________________
"Sent to spy on a Cuban talent show first stop- Havana au go-go." Field Marshall Douche Bag. |
![]() |
![]() |
![]() |
#2 |
Still Watching My Back
|
![]()
I know it depends a lot on the cigar, but I have cigars I bought 10-11 years ago that are still quite smokable. One of the aged brands has gotten a lot milder, but I still enjoy them.
|
![]() |
![]() |
![]() |
#4 | |
Adjusting to the Life
|
![]() Quote:
On the other hand, with the exception of the United States, B&M's in other counties base most of their cigar sales on Cuban brands. As a result, the overall demand for Cuban cigars is ridiculously high. Because of the high demand, Cuban factories would not be able to meet the demand if they aged their leaf as much as NC factories do. And since 90% of Cuba's total export relies on tobacco, they simply won't. Likewise, the culture surrounding Cuban's and their cigars is that they like fresher leaf. So a consumer buying a Cuban cigar will probably receive a cigar that's six months old, if not younger. TL;DR When you buy a NC, it's been aged years before you even caught sight of it. When you buy a Cuban, the leaf was probably harvested mere months ago. And yes, a cremosa that's been aged 10 years is still a cremosa, with dust on it.
__________________
|
|
![]() |
![]() |