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08-10-2010, 09:32 AM
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#1 | |
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Mr. Charisma
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Re: Homebrewers - Whats in the fermeter?
Quote:
 Brewed 10 gallons of Oktoberfest on Sunday, 5 gal regular and 5 gal with pumpkin (canned and baked) and spices (cinnamon, ginger, allspice, nutmeg) for a fall/halloween/thanksgiving Pumpkin Beer. This is my second batch of Oktoberfest this year for our Oktoberfest party at the end of October (figure this batch will be done at the end of the month, and then two months of lagering will be fine). The first one I brewed towards the end of April is awesome, and still a lot left for the party.
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Fields (to a heckling youngster): You're about to fall heir to a kitten stocking. Kid: What's a kitten stocking? Fields: A sock on the puss! Last edited by landhoney; 08-10-2010 at 09:40 AM. |
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