Mmmmmmmmm

stitch · 07-15-2010, 08:36 PM

Stitch's home made chicken fingers and fried taters .....
Double battered and deep dip fried Maynard

longknocker · 07-15-2010, 09:03 PM

Quote:

Originally Posted by stitch

Stitch's home made chicken fingers and fried taters .....
Double battered and deep dip fried Maynard

Looks Delicious, Brother!

kelmac07 · 07-15-2010, 09:17 PM

Looks like good eatings indeed!!

jledou · 07-15-2010, 09:17 PM

I can hear them talking to me!

SmokeyJoe · 07-15-2010, 09:21 PM

A man of many talents!

Do you make your own special dipping sauce... or just eat them "natural?"

stitch · 07-15-2010, 09:26 PM

Quote:

Originally Posted by SmokeyJoe

A man of many talents!

Do you make your own special dipping sauce... or just eat them "natural?"

I make a dip of egg, Milk & Bourbon

Batter is flour, Corn meal, What ever spices suit my fancy and a good dose of Cajun Seasoning ... Dipped in both twice and fried to peeeeeerfection.
I do all the cooking here ... Cause I reaaaaaly like good eats!

stitch · 07-15-2010, 09:30 PM

Taters are seasoned with fresh ground pepper, Parcley, Cajun Stuff and simmered in Bourbon .... Did I memtion I like Bourbon?

07-16-2010, 02:10 AM

tators and chicken niceeeee

OLS · 07-16-2010, 07:45 AM

Sorry stitch, it appears you did not get the memo. No cooking pics without also
including the plate-up shot. Or in the case of me and some others, just a pile-o-
bones shot. Alternatively, you could JUST post up the plate-up shot. LOL.

stitch · 07-16-2010, 04:07 PM

What's a plate?

OLS · 07-20-2010, 08:30 AM

Hehe....I feel ya. I had a friend over to eat some steaks the other day
and it was hot outside, so we just came upstairs and he tucks in right
there at the kitchen counter and starts eating his steak. Not entirely
odd, given I have no kitchen table and rarely have houseguests. My
pad is set up around me eating in my recliner. But it was a lil strange.

I like bourbon, too, but when I EAT it it's a bit disconcerting.

Volt · 07-20-2010, 09:44 AM

Quote:

Originally Posted by stitch

Taters are seasoned with fresh ground pepper, Parcley, Cajun Stuff and simmered in Bourbon .... Did I memtion I like Bourbon?

You and I think a lot alike! Bourbon be Beautiful!

Cajun seasoning - I was born and raised in LA.... There are other kinds of seasoning?

stitch · 07-21-2010, 08:36 PM

Quote:

Originally Posted by Volt

You and I think a lot alike! Bourbon be Beautiful!

Cajun seasoning - I was born and raised in LA.... There are other kinds of seasoning?

Nope ... Maybe Onions

Volt · 07-22-2010, 05:25 AM

Well, in LA we cook with what is called the Holy Trinity - bell pepper, onion, and celery. Not to many dishes of food I ate that didn't have all 3 of those in it. They can make a good start for any food.

Quote:

Originally Posted by stitch

Nope ... Maybe Onions

HK3- · 07-22-2010, 08:29 AM

Man that looks wonderful!

OLS · 07-22-2010, 09:36 AM

I was meaning to ask you, "Simmered in bourbon"...what the hell does that mean.
Bourbon and butter? Bourbon and vegetable oil? Bourbon and BOURBON? Oh wait,
I guess I am thinking of sauteeing. I guess you could simmer in Bourbon. It'd be
DANGEROUS, but possible, lol.

stitch · 07-22-2010, 09:53 AM

Not dangerous at all ... Ya' just pour it in

I Saute in butter & Bourbon all the time, I simmer stuff with bourbon in it,
I mix it in batter ... Done it for years, No problems

OLS · 07-22-2010, 10:16 AM

I am not good at it. If I drink say a rum and coke, then I am still thirsty, I have
to rinse out the glass before I will put plain coke and ice in it. I drink Wild Turkey
all the time, but the thought of encountering it in food makes me shudder like the
first sip of a fresh Wild Turkey on the rocks. I used to laugh at my sister, cause
EVERYTHING had something in it one Thanksgiving, Maybe not the turkey itself,
but every side dish had some liquor or liqueur in it. She has since gotten off that
kick. I think I could take it in batter, though.

07-15-2010, 08:36 PM	#1
stitch Saddle Maker And Cowboy Join Date: Oct 2008 Location: The Diamond K Ranch Posts: 720 Trading: (34)	Mmmmmmmmm Stitch's home made chicken fingers and fried taters ..... Double battered and deep dip fried Maynard __________________ Cowboy Wisdom: Ifin' ya get to thinkin yourself a might bit important, Try tellin someone else's dog what to do.

07-15-2010, 09:17 PM	#3
kelmac07 Resident Maduro Whore!! Join Date: Apr 2009 First Name: Mac Location: Newport News, VA Posts: 27,322 Trading: (218)	Re: Mmmmmmmmm Looks like good eatings indeed!! __________________ Dom in the MLB thread "I could probably get you to wear a Yankee hat for a Maduro!"

07-15-2010, 09:17 PM	#4
jledou Have My Own Room Join Date: Oct 2008 First Name: Jay Location: Kansas Posts: 2,224 Trading: (27)	Re: Mmmmmmmmm I can hear them talking to me!

07-15-2010, 09:21 PM	#5
SmokeyJoe Chief Wannastogie Lounge Join Date: Oct 2008 First Name: Joe Location: Raleigh, NC Posts: 3,163 Trading: (28)	Re: Mmmmmmmmm A man of many talents! Do you make your own special dipping sauce... or just eat them "natural?" __________________ "I intend to smoke a good cigar to the glory of God..." ~ Charles H. Spurgeon, British Baptist preacher

07-15-2010, 09:30 PM	#7
stitch Saddle Maker And Cowboy Join Date: Oct 2008 Location: The Diamond K Ranch Posts: 720 Trading: (34)	Re: Mmmmmmmmm Taters are seasoned with fresh ground pepper, Parcley, Cajun Stuff and simmered in Bourbon .... Did I memtion I like Bourbon? __________________ Cowboy Wisdom: Ifin' ya get to thinkin yourself a might bit important, Try tellin someone else's dog what to do.

07-16-2010, 02:10 AM	#8
ridenlive Guest Posts: n/a	Re: Mmmmmmmmm tators and chicken niceeeee

07-16-2010, 07:45 AM	#9
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Mmmmmmmmm Sorry stitch, it appears you did not get the memo. No cooking pics without also including the plate-up shot. Or in the case of me and some others, just a pile-o- bones shot. Alternatively, you could JUST post up the plate-up shot. LOL.

07-16-2010, 04:07 PM	#10
stitch Saddle Maker And Cowboy Join Date: Oct 2008 Location: The Diamond K Ranch Posts: 720 Trading: (34)	Re: Mmmmmmmmm What's a plate? __________________ Cowboy Wisdom: Ifin' ya get to thinkin yourself a might bit important, Try tellin someone else's dog what to do.

07-20-2010, 08:30 AM	#11
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Mmmmmmmmm Hehe....I feel ya. I had a friend over to eat some steaks the other day and it was hot outside, so we just came upstairs and he tucks in right there at the kitchen counter and starts eating his steak. Not entirely odd, given I have no kitchen table and rarely have houseguests. My pad is set up around me eating in my recliner. But it was a lil strange. I like bourbon, too, but when I EAT it it's a bit disconcerting.

07-22-2010, 08:29 AM	#15
HK3- Cashmere Jungle Lord Join Date: Oct 2008 First Name: Boffa Location: The town so nice they named it twice Posts: 5,035 Trading: (48)	Re: Mmmmmmmmm Man that looks wonderful!

07-22-2010, 09:36 AM	#16
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Mmmmmmmmm I was meaning to ask you, "Simmered in bourbon"...what the hell does that mean. Bourbon and butter? Bourbon and vegetable oil? Bourbon and BOURBON? Oh wait, I guess I am thinking of sauteeing. I guess you could simmer in Bourbon. It'd be DANGEROUS, but possible, lol.

07-22-2010, 09:53 AM	#17
stitch Saddle Maker And Cowboy Join Date: Oct 2008 Location: The Diamond K Ranch Posts: 720 Trading: (34)	Re: Mmmmmmmmm Not dangerous at all ... Ya' just pour it in I Saute in butter & Bourbon all the time, I simmer stuff with bourbon in it, I mix it in batter ... Done it for years, No problems __________________ Cowboy Wisdom: Ifin' ya get to thinkin yourself a might bit important, Try tellin someone else's dog what to do.

07-22-2010, 10:16 AM	#18
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Mmmmmmmmm I am not good at it. If I drink say a rum and coke, then I am still thirsty, I have to rinse out the glass before I will put plain coke and ice in it. I drink Wild Turkey all the time, but the thought of encountering it in food makes me shudder like the first sip of a fresh Wild Turkey on the rocks. I used to laugh at my sister, cause EVERYTHING had something in it one Thanksgiving, Maybe not the turkey itself, but every side dish had some liquor or liqueur in it. She has since gotten off that kick. I think I could take it in batter, though.