Yogurt

[T.G]

Originally Posted by TheTraveler

As a major fan of cheese and a hater of yogurt I have to ask ..... can you get the needed bacteria from cheese? If so you could increase your intake of the good stuff, big chunks of blue-veined cheeses, some creamy brie or camembert, etc.

No. Yogurt is yogurt because of lactobacillus, a bacteria. Cheese is fresh milk curdled with an acid, then for the ripened cheeses (blue, brie, camerbert, etc) it is exposed to mold spores which are then allowed to colonize and grow.

Not sure where yogurt cheeses fit into the picture though.