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Anythings Possible
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#3 |
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member of the CA MINYAN
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Generally I buy a decent piece of steak and sprinkle some of this on it and I'm done. If it's a cheap cut like london broil then I'll marinate it in some Ken's italian dressing and a little bit of light beer. The beer will tenderize the meat and I use light so that it won't flovor the meat.
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I think Pandora's box was actually a humidor! |
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