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#1 |
Dear Lord, Thank You.
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They call that vinegar slaw. That oughta help you find some recipes.
I never make slaw, but I eat it everywhere I go. I love it. I even love bad cole slaw. The only thing that can really screw up cole slaw is bad cabbage. When it tastes like dirt and old mold, it really takes the wee-yoo out of the cole slaw. I grow cabbage in the garden and pick it in December for Haluski and pigs and stuff like that. Once the snow lands on the cabbage it gets super sweet, and I can't get enough. I don't even like cabbage, so go figure?
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#2 |
Have My Own Room
Join Date: Jul 2009
First Name: Dave
Location: Lake of the Ozarks & Austin, TX
Posts: 1,333
Trading: (3)
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By the way Excuse my spelling was not paying attention to what I was doing - coleslaw or cole slaw.
![]() I don't like cooked cabbage but like it raw. |
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#3 |
Have My Own Room
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I had some store bought slaw the other day that was of this variety and was very flavorful. I normally don't like store bought salads, but we were in a hurry. It was made by Resers, and was very tangy. Had it on a sandwich with some smoked turkey and pepperjack cheese all on good sourdough bread. Some good eating there!
![]() Last edited by Gophernut; 06-24-2010 at 05:24 PM. |
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