The Port Wine Thread

Originally Posted by ir13

It is, that is the bottle im trying to find here locally bc i had some in FL and it was outstanding. If you wouldnt mind shipping a bottle to me let me know.

If you are talking about the ones floating around during MMH III it was the 20 year.

This a a very good to great port. The 20 years has more depth to it and is less sweet.

I find the 10 year great for weekly and 20 for at least once a month or when I have people over as an after dinner and dessert wine.

If anyone can tell me if the 40 year is worth 3 times the 20, I'd appreciate it as I want an honest answer rather than taking the word of the liquor store salesman