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Old 06-17-2010, 03:12 PM   #1
Smokin Gator
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Default Re: Wings!

When I fry wings I like them unbreaded and fried crispy. For me I have found 16 minutes to be the perfect amount of time as long as they are pretty big meaty wings. I frequently add all kinds of seasoning to the base sauce of one stick of melted butter and about 5 ounces of Louisiana hot sauce. The base sauce is good though.
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