Any sushi fans?

There are many recipes for sushi-su (seasoned vinegar), but all use the same basic components: rice vinegar, sugar, and salt. Some recipes also through in a small piece of kombu, which adds more depth of flavor, but this is optional. I prefer my sushi-su to be not as sweet as some. Once you make your own, you can adjust the sugar to suit your personal taste! This recipe makes 1 cup of sushi-su. I like to make extra sushi-su so that I can use it as a salad dressing (you can add some sesame or olive oil, but I like it without). It is delicious tossed with baby arugula and then sprinkled with toasted sesame seeds.

I'm not totally into sashimi just yet, but I do love sushi!
Had it for lunch two days ago!

[Kreth]

Originally Posted by whodeeni

I'm not totally into sashimi just yet, but I do love sushi!
Had it for lunch two days ago!

Tuna and salmon are two good choices if you're just getting into sashimi.
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[timj219]

I love sushi and sashimi and tuna tataki which is cooked just enough to char the outside leaving the rest raw. There are a couple places in town which are not bad but I really love to get it when we're in NYC. There are dozens of top notch sushi places there.

[HK3-]

Ate sushi last night. We have two places here in town but only one is good. (the other freezes their tuna) Had a sushi combo last night with two of the smoked eel as a side. Normally I drink asahi with my meal but I was riding my motorcycle so I opted for water instead.

In DC they have an all you can eat sushi deal. You have to eat the first serving of their pick and the rest is all you. That's the only place I've been to were I've eaten sushi until it almost made me sick. And I would do it all over again!

[neoflex]

Originally Posted by HK3-

That's the only place I've been to were I've eaten sushi until it almost made me sick. And I would do it all over again!

I feel like I do this every time I eat Sushi. funny thing is I am not big fan of cooked fish.