Super fattie contest

rizzle · 05-28-2010, 08:58 AM

Quote:

Originally Posted by T.G

AFAIK, it's just personal preference.

Only major difference is that sausage in the center due to a pinwheel roll will necessitate longer cook times which might cause issues with some other ingredients/fillings.

Thanks, bro. Kinda what I figured. I would also guess that they should be rolled long side instead of short side?

OLS · 05-28-2010, 09:25 AM

I always (I have made one, lol) use the pinwheel roll cause that's the way I saw it done. But as
you can tell, this is one of the most democratice food ideas you can throw onto a grill. People's
choice, or chef's choice so to speak. Man Brent, I have seen alot of those things, and that one
is a real show-stopper. WOW. Bleu cheese. Are you kidding me? Man I am drooling. I have all
the ingredients on hand already for a Memorial day fattie, but I think I am gonna chill. I am so fat.
But thanks for making this thread stay alive, THAT was a fattie!

05-28-2010, 09:25 AM	#2
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Super fattie contest I always (I have made one, lol) use the pinwheel roll cause that's the way I saw it done. But as you can tell, this is one of the most democratice food ideas you can throw onto a grill. People's choice, or chef's choice so to speak. Man Brent, I have seen alot of those things, and that one is a real show-stopper. WOW. Bleu cheese. Are you kidding me? Man I am drooling. I have all the ingredients on hand already for a Memorial day fattie, but I think I am gonna chill. I am so fat. But thanks for making this thread stay alive, THAT was a fattie!