Homebrewers - Whats in the fermenter?

[kenstogie]

Un stuck my wheat stout (which I am told is a heavy duty version of a dunkelwzn) and it started bubbling almost immediately.
A- made a starter yeast out of an Ale yeast pkt I had, let sit for 5 hours (smelled like bread)
B-mixed/pitched in W/yeast energizer ans stirred up the bottom.temp at 72 df
C- recovered
This is by no means the "correct" way (although maybe it is, I dunno) just the way I did it based on various info I have gathered.
Posted via Mobile Device