|
![]() |
#1 |
Ronin smoker
|
![]()
Found this recipe online, and tweaked it a bit. I usually measure out the breadcrumbs, and do the rest by eye.
2 thick-cut boneless pork chops 2 c. plain breadcrumbs or panko 1/4 c. flour 3 tbsp. paprika (I prefer sweet smoked) 1/2 tsp. sugar 1 tsp. oregano 1 tsp. garlic powder pinch of salt 1/4 c. veg. oil Mix the dry ingredients in a tupperware, then drizzle enough oil to moisten thoroughly. Drop in the chops one at a time, cover, and shake to coat thoroughly. Bake @ 350 for about an hour. This also works well with boneless skinless chicken breasts, although I usually pound them flat to cook evenly (or butterfly), and the cooking time will be 25-30 mins. Posted via Mobile Device |
![]() |
![]() |
![]() |
#3 |
Have My Own Room
Join Date: Jul 2009
First Name: Dave
Location: Lake of the Ozarks & Austin, TX
Posts: 1,333
Trading: (3)
![]() |
![]()
Sounds Good and I was trying to think of what to cook for dinner as weather is too crappy to cook outside. I happen to have a couple of very thick pork chops in the freezer so I will be trying it tonight! Thanks!
![]() |
![]() |
![]() |
![]() |
#4 | |
Ronin smoker
|
![]() Quote:
Posted via Mobile Device |
|
![]() |
![]() |
![]() |
#5 |
Guest
Posts: n/a
|
![]()
Yowza...this looks really good and am looking for another way to have my chops. Thx for the recipe.
|
![]() |
![]() |
#6 |
Ronin smoker
|
![]()
I've made this several times, with store-bought breadcrumbs, homemade (both white and whole wheat), and panko. IMO, panko gives the best results, especially if you like the texture of tempura.
![]() Posted via Mobile Device |
![]() |
![]() |
![]() |
#7 |
Have My Own Room
Join Date: Jul 2009
First Name: Dave
Location: Lake of the Ozarks & Austin, TX
Posts: 1,333
Trading: (3)
![]() |
![]()
Mine are in the oven now, I thought the Panko would be much better but I just had regular breadcrumbs. I have used the crushed unsweetend corn flakes before in a similar scenario just different seasonings and they worked great.
|
![]() |
![]() |
![]() |
#8 |
Have My Own Room
Join Date: Jul 2009
First Name: Dave
Location: Lake of the Ozarks & Austin, TX
Posts: 1,333
Trading: (3)
![]() |
![]()
Great Flavor, the little touch of sweetness sets it off. I would recommend the Panko or Crushed Cornflakes for the more crunchy texture. Will definitely have them again and also try the chicken.
Thanks For Sharing the Recipe! ![]() |
![]() |
![]() |
![]() |
#9 | |
Ronin smoker
|
![]() Quote:
Posted via Mobile Device |
|
![]() |
![]() |
![]() |
#12 | |
Have My Own Room
Join Date: Jul 2009
First Name: Dave
Location: Lake of the Ozarks & Austin, TX
Posts: 1,333
Trading: (3)
![]() |
![]() Quote:
|
|
![]() |
![]() |