Looking for help

Smokin Gator · 05-02-2010, 06:19 AM

For the butt I would figure somewhere between 16-18 hours at 200. If you bring it up to 225 you are looking at 12-14 hours. Give yourself plenty of time knowing that you can hold it in a small cooler for several yours and it will still be plenty hot.

The brisket must be a part of the flat. I have never cooked one that small, so I don't really know. I would guess something like 6-8 hours. It still has to go through the same process for the fat to render. Again though, you can cooler it and it will be fine.

05-02-2010, 06:19 AM	#3
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Looking for help For the butt I would figure somewhere between 16-18 hours at 200. If you bring it up to 225 you are looking at 12-14 hours. Give yourself plenty of time knowing that you can hold it in a small cooler for several yours and it will still be plenty hot. The brisket must be a part of the flat. I have never cooked one that small, so I don't really know. I would guess something like 6-8 hours. It still has to go through the same process for the fat to render. Again though, you can cooler it and it will be fine. __________________ Check out the Cigar Asylum Newbie Sampler Trade