Turkey Injection?

field · 11-24-2008, 11:06 AM

I have injected my birds over the years, (butter, cajun, custom oils/vinegars/Italian) but last year we did a brine, and I will never go back. We used a combination of water, sea salt, wild turkey 101 burbon (very hard to pour it in, knowing it will not be consumed in the traditional manner) and other seasoning, and the bird was as moist and tasty as any I have fried, grilled, smoked or roasted. I will get the specifics of the brine solution and post it when I find the damn thing.....

11-24-2008, 11:06 AM	#3
field New and Improved! Join Date: Oct 2008 First Name: Critch Location: Indy Posts: 99 Trading: (39)	Re: Turkey Injection? I have injected my birds over the years, (butter, cajun, custom oils/vinegars/Italian) but last year we did a brine, and I will never go back. We used a combination of water, sea salt, wild turkey 101 burbon (very hard to pour it in, knowing it will not be consumed in the traditional manner) and other seasoning, and the bird was as moist and tasty as any I have fried, grilled, smoked or roasted. I will get the specifics of the brine solution and post it when I find the damn thing..... __________________