My new humi

[KenyanSandBoa]

Originally Posted by itzfrank

Thank you for the link.. which I read. What I meant to ask is there a specific mark I'm aiming for to stabilize at for XX amount of time or...

I know that I should be between 68-72% but shouldn't it be higher with the bowl of water inside of it or no?

When I seasoned mine, I started adding cigars after about a week. I just had to add water more frequently because filling it quickly really takes a toll on the RH.

Congrats on the purchase!!