Homebrewers - Whats in the fermenter?

[BlackDog]

I just racked my first batch over to secondary. It's the Midwest Liberty Cream Ale extract kit, with the addition of 1 lb of flaked corn. I used Safale US 05 yeast. It was in primary for 2 weeks at about 67 degrees, and had a strong fermentation for the first few days. There is about an inch of gray creamy yeast left in the primary bucket. The beer tastes OK; like flat, thin beer, maybe a little hefe weizen-ish. If I'm reading it right, the gravity is 1.10.

Does everything look OK? I was expecting it to be much clearer than this by now.