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#21 |
Feeling at Home
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I've been grilling for years and cooking a bit longer than that. Usually I've only bought grills that are good for about a season or two at most before they are ruined.
I decided I had enough of that and just spent the cash on a grill that'll be with me and my new family for years to come.
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#25 |
Guest
Posts: n/a
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Green egg all the way
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#28 |
Just plain insane!
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Why is that lid open so much??? If your lookin' it aint cookin'!!
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#29 |
Feeling at Home
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The pulled pork got high marks with the family, the Carolina BBQ sauce got low marks.
I used: 1 cup of Heinz ketchup 1 cup of apple cider vinegar 1 cup of water 3 Tbs sugar 1 tsp Worcestershire sauce 1 tsp salt 1/2 tsp dry mustard 1/2 tsp chipotle 1/2 ground pepper So it was too vinegary for them while I enjoyed it and thought it added a nice twang to the smoked pork ![]()
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#31 | |
Suck It
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[quote=captain53;756519]
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#32 | |
Suck It
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#33 | |
That's a Corgi
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Green Egg is the top dog, but commands a top price. The WSM is great for just BBQ and is quite portable.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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