|
|
![]() |
#1 |
Micro brew tester
|
![]()
Woo Hoo! I've got a rack of spare ribs on the smoker right now. Just store-bought rub though
![]()
__________________
"A witty saying proves nothing." - Voltaire |
![]() |
![]() |
![]() |
#2 |
Suck It
![]() |
![]()
Hmm. You guys are going to think I am pretty gross, but I have never removed the membrane on ribs.
Maybe I sear and char mine a little more than most, but there is no detecting it in the finished product that I have ever found. Certainly no taste or texture that is off-putting. And my ribs kick a$$. ![]() ![]() I DO remove the flap |
![]() |
![]() |