|
![]() |
#22 | |
Dear Lord, Thank You.
![]() |
![]() Quote:
I have never had a fresh Oliva product that's fit to smoke. They're always incredibly wet and barnyard nasty. I sit them back for 8 moths to get them down to around 63% and they turn into stellar smokes. It's always made me wonder why Oliva doesn't take care to let their smokes sit a bit. It has to be killing them. If it had never been suggested that I set these back and let them tame down, I'd have written Oliva off a long time ago as total crap, because that's what their rott smokes are. Crap or worse, actually. With a little care, they are fabulous. Drying them out takes care of all the burn issues, too. ![]()
__________________
|
|
![]() |
![]() |