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#1 |
Guest
Posts: n/a
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I've been frying for about 5 years and as all have stated there are ways to do it safely. However one thing I've always done that has not been states is after getting the oil to 325 I shut the gas down put the turkey in and relight the burner. I try to idiot proof everything I do. This way if I screw up big time its very inconvenient, NOT very tragic.
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#2 | |
Dad Jokester Supreme
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Another great point that I missed. Thanks!
Quote:
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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